Chicken n Dumplins

Well this is a new one. Bloggin about a recipe. Seems to be the thing to do. But I want to share my genius with the world. I shouldn't be the only one. It's a burden to be as amazing as myself and now you faithful readers can also have a taste (pun!!) of my genius.

 I'm sick. I need comfort food when I'm sick. Already had hot wings for lunch (the spicey clears up my sinuses) so what to do for dinner? You know what would be good? Some Cracker Barrel Chicken and Dumplins. mmm. But its nasty and rainy outside and I feel like an ass-crack that hasn't been wiped since the fifties.
 So I took a swing at it. Now keep in mind, I followed no recipe. No recipe and made the most amazing chicken n dumplins ever. Here's about what I did:
 1 can chicken broth
3 cans water
1 can of cream of celery soup (it was just in the cabinet and needed to be used)
A pack of defrosted chicken tenders (raw)
I put all that in a crock pot with some salt n pepper and some onion powder (just a couple shakes Then I cooked that on high for maybe 3 hours

 Then I got to work on the Dumplins. I made them from bisquick. I think it's 2 1/4 cups bisquick and 2/3 cup water. Mix until its a dough and drop it by small spoonful into boiling water. Let boil for about 3-4 minutes and transfer dumplins with spoon to crock pot full of goodness. Continue to cook about 10 minutes and voila.

Magical chicken and dumplins. A swing and a hit. More than a hit, a home run, a slam dunk, a touch down, gooooooal! Sports metaphor, you get the idea.



-Anyway, it's really not hard and the outcome is amazing homecooked chicken and dumplins.

 Pure. Genius.
 Until next time, keep it real. (did I really just say that?)

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